UPCOMING HOLIDAY SPECIAL CULINARY CLASSES

Exotic Chutney Dips From Purnima’s Kitchen.

A great alternative to routine relishes and mustard!

Or add it to your cooking as the crowning glory secret ingredient!!

Adorn your table with delightfully aromatic chutneys of India. A perfect condiment to impart a distinct exotic flavour, to complement your favourite meal. The heat of the chutneys can be easily monitored to suit your taste buds. No cooking. Only grinding and special seasoning with oil and mustard seeds.

Recipes Included!

These aromatic and flavourful chutneys can be a secret ingredient in your special meat recipes, vegetable grills, pasta, noodles, burgers and sandwiches that will add a twisty zing to the dish that your guests will adore!

Needles to mention, these quick chutneys can make wonderful culinary gifts too!

GIFT CERTIFICATES AVAILABLE!

Class Dates:

November 25, 2018: 2 to 3 pm

  1. Dry Peanut Chutney Powder: Roasted peanuts, desiccated coconut, red whole chilli & spices
  2. Green Fresh Coconut Chutney: Traditional style with fresh coconut, coriander & mint leaves etc.

December 9, 2018: 2 to 3 pm

  1. Dry Lentil Chutney Powder: White & yellow lentil, desiccated coconut, red whole chilli & spices
  2. Orange Fresh Coconut Chutney: Restaurant-style with fresh coconut, coriander seeds, red whole chilli etc.

Price Per Class: $35/person. Bring a family member or friend for a $10 fee.

Book Both Classes: $60/person. Bring a family member or friend for a $10 fee.

Facilitator: Purnima

Purnima will guide you through the traditional Indian culinary techniques that she has learned in India and has mastered over time to perfection.

Taste the chutneys with assorted rotis, tortilla chips and butter-n-chutney sandwiches

Call/text/pm us to register and order a Gift Certificate 778-316-6371

 

Invite this Chutney Class to your Social Events or Festivities as a

Gift of Experience!